Garlic
Packaging:
5/6/6.5/7/8/9/10/20KG BAG;
5/6/6.5/7/8/9/10KG CARTON LOOSE PACKING
1KG*6BAGS,7BAGS,8BAGS,9BAGS,10BAGS/6KG,7KG,8KG,9KG,10KG CARTON
500G*20BAGS/10KG CARTON
400G*50BAGS/10KG CARTON
400G*20BAGS/8KG CARTON
250G(4P/5P/6P)*40BAGS/10KG CARTON
250G(4P/5P/6P)*20BAGS/5KG CARTON
200G(4P/5P)*50BAGS/10KG CARTON
200G(4P/5P)*40BAGS/8KG CARTON
160G(5P)40BAGS/6.4KG CARTON
150G(3P/4P)*66BAGS/10KG BAG,10KG CARTON
Products
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Garlic
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Origin
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Poland
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Size
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4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up
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Varieties
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Pure white garlic(Super white garlic) & Normal white garlic(red garlic/purple garlic)
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Edibleness
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Reducing bacteria, keeping human in good condition and increasing immunity.
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Supplying period
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All year round
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1.Fresh season: from June to the last ten-day of August.
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2.Cold storage season : from September to next May
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Exporting standard and quality
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No root, clean, no black mold ,not broken, No splits on the skin, no internal germination growth, no insects or fungous stuff.
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Feature
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with thick bright skin, whole and strong texture, plump shaped bulbs.
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Weight/Conveyance
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1.26-32 tons/40’’reefer container. (package: mesh bag)
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2. 25.5 tons/40’’reefer container. (Inner packing,3pcs/net bag, outer packing:10/kg carton)
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3. 27 tons/40’’reefer container. (Inner packing: in bulk, outer packing:10kg /carton)
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4. 14 tons/20’’reefer container. (Mesh Bag Packing)
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5. 11 tons/20’’reefer container. (Carton Packing)
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Transporting and storing temperature
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3 ℃ – 0 ℃
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Shelf life
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up to 12 months under proper conditions
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