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Garlic

Packaging:
5/6/6.5/7/8/9/10/20KG BAG;
5/6/6.5/7/8/9/10KG CARTON LOOSE PACKING
1KG*6BAGS,7BAGS,8BAGS,9BAGS,10BAGS/6KG,7KG,8KG,9KG,10KG CARTON
500G*20BAGS/10KG CARTON
400G*50BAGS/10KG CARTON
400G*20BAGS/8KG CARTON
250G(4P/5P/6P)*40BAGS/10KG CARTON
250G(4P/5P/6P)*20BAGS/5KG CARTON
200G(4P/5P)*50BAGS/10KG CARTON
200G(4P/5P)*40BAGS/8KG CARTON
160G(5P)40BAGS/6.4KG CARTON
150G(3P/4P)*66BAGS/10KG BAG,10KG CARTON

Products
Garlic
Origin
Poland
Size
4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up
Varieties
Pure white garlic(Super white garlic) & Normal white garlic(red garlic/purple garlic)
Edibleness
Reducing bacteria, keeping human in good condition and increasing immunity.
Supplying period
All year round
1.Fresh season: from June to the last ten-day of August.
2.Cold storage season : from September to next May
Exporting standard and quality
No root, clean, no black mold ,not broken, No splits on the skin, no internal germination growth, no insects or fungous stuff.
Feature
with thick bright skin, whole and strong texture, plump shaped bulbs.
Weight/Conveyance
1.26-32 tons/40’’reefer container. (package: mesh bag)
2. 25.5 tons/40’’reefer container. (Inner packing,3pcs/net bag, outer packing:10/kg carton)
3. 27 tons/40’’reefer container. (Inner packing: in bulk, outer packing:10kg /carton)
4. 14 tons/20’’reefer container. (Mesh Bag Packing)
5. 11 tons/20’’reefer container. (Carton Packing)
Transporting and storing temperature
3 ℃ – 0 ℃
Shelf life
up to 12 months under proper conditions